Sunday, August 26, 2012

Turkey Travel-Log(ue) : Day 2

Our room, Hotel Lady Diana, Sultanahmet, Istanbul. 2:00 PM

The day began bright and early - we had to be ready by 8:00 AM for our pick-up for the half-day city tour, i.e.the Bosphorpus cruise and the Spice Market. Bathed and dressed (more like wrapped up in scarves and shawls and mufflers!), we made our way to the top-floor breakfast room of our hotel……to walk into a GORGEOUS room, with HUGE windows all along 3 walls, polished wooden floor, sparkling chandeliers, cheery red tablecloths and the piece de resistance – an absolutely stunning panoramic view of the Blue Mosque overlooking the Bosphorous.

The rooftop breakfast room at our hotel - on clear days (unlike this one!) you get a stunning view of the Blue Mosque and Hagia Sophia overlooking the Bosphorous...picture-perfect.


The morning was cold and gray, so the warm cheerful room, and the picture-perfect view lifted our spirits like nothing else could. Of course, the more than generous breakfast spread helped, too. :)
 
The open terrace next to the breakfast room had an even more spectacular view – of BOTH the Blue Mosque and the Hagia Sophia (Ayasofya in Turkish) facing each other along the banks of the Bosphorous.

The Blue Mosque and the Hagia Sophia (Ayasofya in Turkish) next to each other along the banks of the Bosphorous - clicked from the terrace of our hotel
The first stop for the day was the Spice Market, or Egyptian Bazaar, located on the banks of the Golden Horn. The Golden Horn is the 7.5 km long historic estuary (inlet) of  the Bosphorous which forms the sheltered natural harbour that made Istanbul – from the time it was Constantinople  - an important port for Roman, Greek, Byzantine and Ottoman ships.

The Spice Market is a sprawling covered market with a high vaulted ceiling from which old-world lamps give off a golden glow. Straight from the Arabian Nights! Stores on both sides of the main corridor sell a plethora of tourist attractions – spices, herbal teas, porcelain bowls, glass-studded lamps, candied fruit, caviar, ‘silk’ scarves and stoles, brass artefacts, and of course tray upon tray overflowing with cubes of Turkish delight. It is very touristy, but charming nevertheless!



Sun-dried and candied fruit at the Spice Bazaar, also called Egyptian Market

Turkish Delight - in rose, pineapple, pistachio flavours
 

'Love tea', anyone? :)

Chai is served all day, everywhere in Turkey - served in glasses like these. The Turkish word is for tea is Cay, which is pronounced same as in Hindi - Chai

Porcelain bowls

Surprisingly, caviar featured heavily in the Spice Bazaar, too....though I never saw any being used in the local cuisine

 The shop keepers call out to you in lilting accented English, and hard-sell their wares. Even if its all shtick, one cant help be entranced by the sights and sounds and at-times disarming honesty of the tradesmen – one of them – a stole-seller asked me where I had got my stole from, and how much it had cost me. When I told him the price and that it was from India, where I came from, he shrugged and told me that he imported his stoles from India too and there was no point in my buying them from him. :D
 After shopping (and turning down yet another date – this time from a dashingly handsome young man who sold me some pomegranate molasses – I mean, WHAT was it with the man?? Wasn’t he too handsome to be asking frumpy old me out??)  and a quick snack of a borek, we headed to the quay to board our cruise ferry. 

A Borek or Boregi - local favourite snack comprising of layers of flaky phyllo pastry swaddling a cheese and spinach filling. Tasty albeit bland, the point is somewhat lost when you have it a few hours after its made - the pastry goes chewy instead of remaining crisp. :(

Istanbul had a lot of these small carts dotting street corners - they sell Turkish bagels, bread and pastries - perfect for a cold rainy day! This one is near the wharf where the Bosphorus Cruise ferries dock

 The ferry had a covered (and blissfully heated) indoor seating area which had wide windows (for the views over the Bosphoropus) and a PA system for hearing the commentary about the monuments we would be gliding by. 
Inside the ferry
 But the rain and clouds and fine spray that the boat threw up made the views dim and hazy. And made taking snaps impossible! So I jumped up and stepped outside to the small open deck for better pictures. It was freezing cold out there, especially once the boat started moving, but I could really SEE the sights along the banks of the Bosphorous. But alas, I couldn’t hear the (heavily accented) commentary so missed knowing what buildings I had just seen. :)  But there was a plus too – the wild wind, shiveringly delicious cold rain and the warm smiles of fellow tourists across the world. Wielding cameras creates such a sense of camera-derie (pun intended!!) between strangers!

On the open deck, where its freezing cold, windy, rainy, where the commentary cannot be heard, a\but you can enjoy the views without the filter of a rain-splattered window! This snap shows the bridge connecting the European and Asain sides of Istanbul.

 The cruise ended at about 1:00 PM and now we are back in our hotel room. Will step out in the afternoon.....the Blue Mosque is walking distance from our hotel and the area has lots of local cafes etc....


Our room, Hotel Lady Diana, Sultanahmet, Istanbul. 4:00 PM
Just got back from a walk in the touristy area near our hotel. It's gorgeous, cold weather notwithstanding. Narrow cobblestone streets wet with rain, cosy small shops selling souvenirs, pastries and sandwiches, good-looking people wrapped up in stylish coats and mufflers, cheerful red carts selling bagels, pastries and corn on the cob....

Checked out the Hippodrome - a wide cobblestone avenue -  in front of the Blue Mosque. There's a wishing-well lookalike (only bigger and more ornate) called the German Fountain which was a gift from German Emperor Wilhelm II to the Turkish king Sultan Abdulhamid in 1901. Plus there are 2 obelisks....one just made of stones while the other has Egyptian hieroglyphics carved over it. And oh yeah, there a flocks of pigeons waiting to be fed seeds that you can buy from smiling old ladies wrapped up in scarves.

The Hippodrome, next to the Blue Mosque - properly known as The Hippodrome of Constantinople, was a site for horse racing and chariot racing in the time of Constantine the Great. You can see the 2 obelisks in this picture



The German Fountain (Alman Çeşmesi in Turkish) on the Hippodrome - gifted by the German Kaiser Wilhelm II to Turkish Emperor Abdulhamid II. It was built in Germany, then transported piece by piece and assembled in its current site in 1900.



An snack bar near the Hippodrome - featuring the ever-present oranges, Dondurma (Turkish icecream), Borek, sandwiches and more. :)





The Cheshire Cat in a park off the Hippodrome! Istanbul has a lot of cats prowling about - and none of them look like strays, so plump and sleek and satisfied they look!



By the time I'd thoroughly explored all these sights, my fingers were nearly frozen, my hair was half wet and cheeks were stinging with the cold. A outsell was called for....so I ducked into a small restaurant and treated myself to scalding hot Turkish tea-(just tea without milk) served in the traditional curved glass. Sipping on hot, sweet tea while reading Lemony Snicket felt really nice!

Nothing beats a cup of chai and a good book on a rainy day! - In a cafe off the Hippodrome

 And either the guys here are as flirtatious as the Italians reputedly are, or they are desperate or I am remarkably beautiful.....the number of guys who stopped me to talk to me! One guy winked  toh even winked at me when I was ensconced in the bus.....one guy told me liked my traditional dress and offered to buy me an aperitif....and yet another told me I was beautiful! But the sweetest encounter was at a souvenir shop next to the tea break cafe. It was cold and rainy, and I was checking out the outdoor displays of evil eye keychains and magnets. The young guy-must have been 14- opened the door for me. He seemed delighted to hear I was from India because he knew an Indian called Nagpal. As I took a look around, he gave me a tiny trinket-a glass evil eye bead and a golden disc with the symbol of the Ottoman empire on it, strung n a safety pin- with a smile, and said "This is free!" :)

Given that I am NOT beautiful and the guys ARE, I am forced to conclude that they are simply flirtatious. :)

Picked up a sandwich made of chicken shwarma, tomato and pickled cucumber strips stuffed in a wide round flat bread for a late lunch. And a pack of hazelnuts and one of Ayran (buttermilk, widely drunk in Turkey) for the parental units back at the hotel.

Now lunch's done and it's time for a bit of cozy reading in bed!

Cookery Class: Home-made (fudge-esque) chocolate

 

Statutory Disclaimer: This is not your standard issue home-made chocolate - chocolate that is the result of the alchemy of chocolate compund (cooking chocolate), cream and whatever thingummibobs you want to incorporate into your chocolate. It is most emphatically not smooth, glossy or beautiful. But it is an honest, simple, non-glamorous chococlate with an undefinable earthy, nutty taste ('khamanga-pana' in Marathi) that commercially-made chocolate just doesn't have.

I first tasted this chocolate many years ago, when Mrs. B.N. (my mentor when it comes to learning new/exotic recipes) got me a box full of these dark-brown, soft-set chcolate squares. At that time, I was too young to regard this decidedly non-traditional looking chocolate as suspect, and immediately popped one piece into my mouth. And never had any reason to doubt it again.
Its true, everything DOES taste better at Mrs. B.N.'s! :)

A sudden yearning for that chcocolate had me banging on Mrs. B.N.'s door, demanding that she make me a batch while I photographed and catalogued the recipe (for all of you, of course!) So here's Mrs. B.N. 's recipe for delicious home-made chocolate:

Ingredients:

3 tablespoons unsweetened cocoa (powder) - if you're using pure cocoa. Slightly increase the quantity if your cocoa has some kind of filler added
1 litre full-fat buffalo milk (any creamy milk, avoid cow's milk)
1.5 cups sugar (or to taste)
1.5 cup thick almond paste ( 1 cup almonds blanched, peeled and blitzed into a thick paste with some milk) - this is optional, but highly recommended
2 tablespoons butter


Method:

Heat the milk (almost till it boils, but not till the stage where the cream separates from the milk), and set aside.
In a large wok (or any other wide cooking vessel, with a large surface area), heat 1 tablespoon butter.
Add the cocoa powder, and roast it till the cocoa darkens, about half a minute.


Add the hot milk, and stir till the cocoa has dissolved completely into the milk. Stir continuously for a minute or so.
Add the almond paste and stir well till its incorporated into the milk-and-cocoa mixture. Stir continuously (else the mixture will stick to the bottom of the pan) for 5 minutes


Add the sugar and stir it in till it dissolves. Taste the mixture and add sugar/milk, if required.
Stir the mixture on medium heat continuously (super upper-arm exercise!) till the the mixture becomes really thick. It will darken continuously as it reduces.


 

 
Once the mixture is a dark, dark brown and starts coming off the wok at the edges and forming a ball in the centre of the wok, take it off the heat.
Grease the back of a steel plate and the back of a spatula/flat-bottomed bowl with butter.
Spread out the chocolate mixture on the plate using the spatula/flat bottom of the bowl, till it becomes a flat tile, about 1/2 an inch thick.


 


Let it cool to room temperature. Using a greased knife, cut sqaures, put them in an airtight box, and keep them in the fridge.


The final product will be dark brown, with a matte finish and very little sheen. The sqaures might be wobbly and uneven (the mixture tends to stick to the knife!) and very plain-looking indeed. But just pop one into your mouth - and revel in its soft-set gooeyness, its nutty, earthy chocolatey taste and the faint, faint aroma of clarified butter. Bliss in every bite!

Turkey Travel-Log(ue) : Day 1

It has been 5 months since my parents and I visited Turkey (or Turkiye, its more poetic Turkish name) for a week-long (or short!) holiday. And worryingly enough, I havent had the happy union of time, energy and inclination to write an honest-to-goodness travelogue - the type that TAKES me back to the place I have just seen. Since the more I dilly-dally, the hazier the memories will become, I have decided to just post the scribblings/logs/notes that I had punched in into my Ipad and make do with that.

So here goes - Day 1 of my Turkey Travel-log(ue)


Istanbul Ataturk International Airport, 10:55 AM local time.
Just claimed my bag from baggage claim - got it within moments. The fact that I stopped for a leisurely bio-and-hair comb-and-refresh lipstick-and-get appalled by my black swan-like red eyes-break BEFORE heading to baggage claim might have had something to do with it. :)

The flight was uneventful, largely because the seat was quite comfortable. The past-by-date Valium I'd popped after takeoff didn't really work, and I slept fitfully for an hour or an hour and a half. The rest of the 8-hour flight was spent watching Harry Potter Part 7-2 and a few episodes of The Big Bang Theory. And yeah, random time was spent at the BEAUTIFUL air hostesses and sympathizing with the mother travelling with her baby a few seats ahead of me….the baby insisted on crying pretty much throughout the journey.

Breakfast was nice-the non-vegetarian version included some sort of a spinach moussaka, tasty mushrooms, a limp-but-tasty bread-and-ham concoction, a brownie and a surprisingly yummy salad- green and black salted olives (the first time I have ever tasted a buttery tasting olive!), sliced tomato and cucumber and 2 kinds of salty-yet-creamy cheese. Washed down with Tropicana orange juice, it hit the spot. :)

Now waiting for Ma and Baba's flight from Doha to land. The only glitch so far has been that I couldn't change the British Pounds that am carrying for Turkish Lire....apparently the notes I had were old. 300 pounds down the drain? Hope not!

And oh yes, this airport does not have wifi. :(

Our room, Lady Diana Hotel, Sultanahmet, Istanbul. 3:00 PM local time

After a looooooong wait at the airport (Ma Baba's flight was delayed by an hour) during which I met up with Jelal (the guy from the local travel agency which had arranged our Istanbul hotel stay and sightseeing) and had a nice get-to-know you chat with him, the parents showed up, looking slightly the worse for wear. We stepped outside the terminal into the dull gray day and cold bracing air. Brrrrrrrr! If this is the weather here, I can see a lot of walks coming up! :)

A half-hour bus ride later (amazingly comfortable Mercedes Benz 12-seater) through a cityscape that looked partly European (gray skies, cold weather, low streetside buildings) and partly Middle Eastern (kebab shops, crowds) we reached our hotel, the Hotel Lady Diana. Tucked away in a quiet nook within walking distance of the Hagia Sophia, Blue Mosque and Topkapi Palace, the hotel has tiny rooms (our room barely accommodates the 3 beds) but free wifi. 

The quiet cobblestone road on which our Hotel is located
And even if the principal part of the view outside our window is that of a blank rear wall of the building next door, lean out a bit and you see the grey waters of the Marmara Sea framed by the leafless branches of a tree. And the occasional plump, as yet unidentified white and grey bird taking flight over the expanse of water. A mixed bag, in every way.....

Our room, Lady Diana Hotel, Sultanahmet, Istanbul. 6:00 PM local time.

Les parents were tired and cranky and the day was cold and drizzly, so I ventured out for a solitary stroll in the neighbourhood of the hotel. I enjoyed the cold for the first few minutes, but it started drizzling, and my toes started freezing through my open toed sandals.
The menu outside one of the restaurants near our hotel. The spellings might seem weird, but that can be explained when you take into account that Turkey adopted the Roman script for the Turkish language only in the early 1900s...and since it was a script that wasn't native, they adopted phonetic spelling, i.e. Spell as you speak...unlike English, but like Hindi or Marathi.
Another restaurant, serving shwarma, among other things. Linguistically - some words are very similar to their counterparts in Hindi/Urdu - e.g. lezzet - lijjat (flavourful), corba-shorba (soup). Alas, all restaurants near our hotel were closed on account of it being Sunday. :(

The church-like building opposite our hotel - never figured out what it was...but it certainly lent dignified old-world charm to the neighbourhood. :)

All streets in and around the Sultanahmet district of the Old City (where our hotel was located) are cobblestoned, with narrow sidewalks. You can see the Marmara Sea in the gaps between the buildings

 My walk was short- partly because it was freezing  cold and drizzly (my breath was coming in puffs of steam) and more because a strange guy approached me and asked me out- in Turkish. He was quite insistent and the road was pretty much deserted (Sunday means half the shops are closed and our hotel is in a quiet area) so I got kind of scared and headed back to the hotel. The anti climax was that he was about 60 years old.....

Anyway I visited 2 grocers shops to see what Turks buy and eat, and shopped at one. I bought Lays chips in a Turkish flavor, a jumbo 5-ltr can of drinking water and ate a grilled sandwich there......the feeling of biting into a piping hot meat and cheese sandwich in front of a heater in a tiny shop while it is cold and windy outside is beyond awesome! 


Istanbul is also famous for freshly squeezed orange juice that's available almost everywhere. I got juice and a grilled cheese sandwich for Ma and Baba so they were happy too. The juice was so bursting with freshness, yum!

Feeling kind of bad that I am cooped up in the hotel room instead of being out, but it's really cold. And that guy was creepy too....further exploration tomorrow...after the Bosphorous cruise. Besides, it's great to be ‘home’ with the folks too and catch up.

The mezzouin is giving the call for evening prayers now.....that plaintive yet sonorous voice on the air reminds one that this is not a cozy evening at home after all....it's a strange new land.

Can't wait for tomorrow to see this strange and beautiful city up close!

Wednesday, August 22, 2012

Kitchen Experiments : 5-minute Masala Upma



Whenever I am home the whole day (on a Sunday or any other holiday) I find myself feeling hungry way more often than I do while I am at work. Hunger pangs haunt me, and I either seek solace in some forbidden junk food, or sit down to a meal. :D

However on Sunday, the hollow, empty feeling in my tummy cried out for something more substantial than a fried snack. Lunch was still an hour away (!!!) and so I betook myself to the kitchen to fix a 'filling' snack. "I'll make upma, its healthy and filling", said I - one can always rationalise eating between meals by playing the "healthy" card! ;)

Considering that I was positively aching with hunger, I didn't have any fancy complex recipe in mind, but was too bored to whip up regular upma. So off I went - roughly chopped onion, tomato, and a green chilly, splashed some garlic-flavoured oil (couldn't find fresh garlic) in a kadhai/wok, added cumin seeds, turmeric powder, onion and green chillies. After a minute, added the tomato and gave it a brisk stir for another minute. Dumped in the semolina, stirred in the water (double the volume of the semolina) and some salt and a touch of sugar. Stirred away like crazy till the mixture bubbled and frothed and thickened to form a thick, sticky mass and the semolina was cooked through. Oh yes, and added a generous dash of my favourite Sriracha Chilli sauce along with the salt and sugar.

Served it (to myself, my parents were too chicken to try the mutant upma) garnished with some chopped coriander and an artistic (yeah, right!) drizzle of Sriracha sauce.

Yum.

PS: Looking at the sticky upma I had produced, Dad went - "Ummm...did you boil the water before adding it to the semolina? It needs to be steaming hot, else it forms a gluey paste - kind of like the one you have made." Ooops.

Sunday, August 12, 2012

A new view of Mohammed Ali Road




 
This year was the third year running that I visited Mohammed Ali Road during the holy month of Ramzaan. Devout Muslims fast the whole day (not even a drop of water is allowed) and can partake of food and drink only once the moon rises at night. So Ramzaan nights are all about feasting, shopping, dressing up and catching up with family and friends  among  the brightly-lit bazaars and gullies. Muslim neighbourhoods like Mahim and Mohammed Ali Road come alive and sparkle like jewels duing the rainy Ramzaan nights.

After exploring Mohammed Ali Road under H’s guidance last year and the year before last, this year Agent J and I took a step away from the usual, and  retraced Allie’s (of the biryani fame) footsteps through a different section of Mohammed Ali Road. We ditched our cab (rather, our cabbie ditched us!) at the beginning of the Bohri Mohalla area opposite J. J. Hospital

Agent J and I strode along rain-splattered lanes and alleys, trying to locate the shop selling “the most amazing payaa” that Allie had very highly recommended. I don’t know if it was being in a different locality, or at a later-than-usual hour– nearer 10:30 PM – but the area seemed quieter, less crowded and the stalls seemed ready to shut down. But since Allie had told us that payaa shop started service only after 11:00 PM, methinks that this was the lull between when the tourist throngs milled around and when the locals got down to eat. Or maybe this area was not really frequented by tourists….

After 10 minutes of walking around in circles through the confusing network of gullies, J and I were getting a bit irritated. Why do people give directions when they aren’t too sure about the place, anyway? Finally, bugged at J’s reluctance to cross-check directions  (what is it with men and directions, anyway?)  I stepped up to ask some old gentlemen about Valibhai’s Payaa shop (Valibhai Payawallah) – and lo behold – it was a stone’s throw away, in  a small alley which I am pretty sure we had passed earlier. Perhaps Valibhai’s shop is like mythical Brigadoon – it only appears once in a while. :)



Valibhai’s is Spartan in décor, with formica-topped wooden tables, green-tiled walls and a huge coal/wood fired stove by the door with -  get this -  NINE pots (handis) gently bubbling away.



 

The place looked deserted - business was yet to start - but as J and I made ourselves comfortable at one of the tables, the cook started pulling out long bones (gulp!) from one of the handis – their job (of donating bone marrow to the nalli nihari) was done! Right on cue, people started trickling in one by one and the waiter started taking orders. We ordered the Paaya (stew/gravy dish made of lamb/cow trotters) which the shop was named after and the sukkha mutton with lashings of nihari. We’d ordered the “Chhote ka” paaya, i.e. stew made of lamb trotters/shanks as against “Bade ka” i.e beef. The unusual thing about the joint was that they only made the curries there – the rotis/bread  were procured from a neighbouring eatery.

Within 5 minutes our food was plonked sown in front of us – a big bowl of the Paaya, a slightly smaller bowl of the mutton topped with rich gravy and a HUGE puffy tandoori roti, bigger than a dinner plate. 
 





That roti was the stuff of dreams – incredibly light, a tad yeasty and soft yet crisp. We tore of pieces of the roti, dipped them in the gravies and ate, and ate and ate. My personal favourite was the mutton – slow cooked to melt-in-mouth tenderness, with a sparkling-with-spice gravy. The Paaya was milder and richer, and while tasty, wasn’t as tongue-tingling as the mutton.

Conscious of the fact that there were more delicacies to sample, we didn’t order any seconds, and walked out in search of Tawakkul, a famous sweetshop nearby. Luckily, we found it without any effort. At Tawakkul, malpua productionw as on in full swing and I watch mesmerized as the cook poured HUGE ladlefuls of malpua batter straight into the  kadhai, and it spread into a sunny yellow disc. 
 

We picked up one of the smaller malpuas  (saucer-sized) to eat while we waited for our phirnis to be packed. The malpua was nice, not too sweet, but not as crispy-on-the-outside-and-pillowy-soft-in-the-centre as the one at Suleiman Usman. But the phirni – oh, my! My parents and I had it the next day for breakfast and it was deliriously delicious. Served in earthenware bowls, it had the perfect almost-set consistency, the perfect amount of sweetness (not too much)  and the alluring, delicate scent of rosewater. Totally drool-worthy and most definitely worth a second trip to M.A.R.

After the malpua, Agent J was ready to call it a day, but I didn’t want to leave without sampling some sort of kebab. Unfortunately, it was past midnight and all the roadside stalls selling kebabs were shut. So we trekked a bit southwards to Shalimar (recommended by the kindly old owner of Tawakkul) to get our fix of kebab. Shalimar was a disappointment – it served Chinese food alongside Mughlai food! – but it made up for this with its zingy mint chutney and the glistening-with-fat spicy seekh kebabs.
 

We also ordered half a tandoori chicken, which was alright, nothing rave-worthy. Not delicious enough for us to ignore our full stomachs and plough on.

In short (or long!), this exploration of a whole new part of Mohammed Ali Road was just as rewarding as our earlier jaunts with H. Finding something new is always exhilarating, and Valibhai and Tawakkul were finds worthy of euphoria. May every trip to Mohammed Ali Road yield such treasures!
 
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